Bread KilnThe cute bread kiln with the aroma of slightly smoked charcoal fire|Liziqichinesefood Channel

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萌到心肝颤儿的面包窑，带着微熏炭火香

去年夏时，我姐让我做的面包窑，近来得闲终于整出一个。其实面包窑在国外已经非常普及，只是在国内做的人不多。窑烤的面包外皮酥脆.内里香软，带着炭火的香气和温度。吃过，便能晓得幸福是什么味道……
Last summer, my sister asked me to build a bread kiln.
I didn’t have time to until recently.
Bread kiln is popular abroad, but few Chinese bake in this way.
Bread from a kiln has crisp crust, with soft and sweet inside,
carrying the scent and warmth of charcoals.
You could smell happiness if you’ve tried.