Cooking a whole lamb on a grill spit

Cooking a whole lamb is not something you decide to do one morning. This is something that requires careful
planning and preparation. First of all, you will need a lamb. In most places, you will need
to call in advance and place an order. Talk to the vendor at your local meat market about this. If you have the opportunity,
try to find a butcher who specializes in Greek or Middle Eastern meat. He will know what he is doing
and will probably be able to give you some good advice. Expect about 2-3 kilograms per guest.
When the lamb is cooked and butchered, you will have enough meat for everyone.