Crispy Pork Bits Fried Rice:

Cooking Steps

1. Crack the eggs into a bowl, add a little salt, and stir well with chopsticks for later use.

2. Pour an appropriate amount of cooking oil into the pan. When the oil is hot, pour in the egg liquid. When the egg liquid solidifies, quickly stir - fry it into small pieces with a spatula and set aside.
3. Pour a little more oil into the pan, add the crispy pork bits, and stir - fry them over low heat until fragrant. Fry until the crispy pork bits curl slightly, then set aside.
4. Leave a little oil in the pan, add scallions and stir - fry until fragrant. Then pour in the cooked rice and break it up with a spatula. Stir - fry over medium heat until the rice is loose.
5. Add the fried egg pieces and crispy pork bits and continue to stir - fry evenly.
6. Add appropriate amount of salt and light soy sauce for seasoning and stir - fry evenly to color the rice.
7. Finally, sprinkle with scallions and then it can be served on a plate.