Baked Cod with Lemon & Veggies

Welcome back to "Cooking on the Fly" where healthy eating meets no-fuss recipes! In this episode, we're making baked cod with lemon and roasted vegetables, a light and flavorful dinner that's perfect for busy weeknights. This one-pan wonder is not only keto-friendly and low-carb, but it's packed with fresh flavors and ready in no time!