Ramadan Special Chicken Pakora Recipe,Iftar Recipe New by Samina Food Story

iturn0image0turn0image1turn0image2turn0image4Samina Food Story has recently shared a delightful recipe for Ramadan Special Chicken Pakora, perfect for Iftar during the holy month. This crispy and flavorful snack is made with tender chicken pieces coated in a spiced gram flour batter and deep-fried to golden perfection.

**Ingredients:**
- Boneless chicken pieces
- Gram flour (besan)
- Rice flour
- Ginger-garlic paste
- Red chili powder
- Turmeric powder
- Garam masala
- Chaat masala
- Fresh coriander leaves
- Green chilies
- Salt
- Water
- Oil for frying

**Instructions:**
1. In a mixing bowl, combine gram flour, rice flour, ginger-garlic paste, red chili powder, turmeric powder, garam masala, chaat masala, chopped coriander leaves, chopped green chilies, and salt.
2. Add water gradually to form a smooth batter.
3. Dip the chicken pieces into the batter, ensuring they are well-coated.
4. Heat oil in a deep pan over medium heat.
5. Fry the battered chicken pieces until golden brown and crispy.
6. Remove and drain on paper towels.
7. Serve hot with your favorite chutney or sauce.

For a detailed step-by-step demonstration, you can watch Samina Food Story's video below:

videoRamadan Special Chicken Pakora Recipe by Samina Food Storyturn0search0

Enjoy preparing this delicious Chicken Pakora to enhance your Iftar meals during Ramadan!