Chicken Piccata-Best Ever- with Oven Roasted Parmesan Potatoes

☆Recipe☆

•1 Chicken Breast (cut in half) •1 Lemon
•¼ cup all-purpose flour •1 TBSP Oil
•6 TBSP Butter •5 Garlic Cloves
•½ cup White Wine •¼ Cup Capers
•¼ Cup Parsley •Salt and Pepper to taste

☆Parmesan Potatoes☆

-Bake at 400°F for 15-20 minutes each side.

•½ tsp Garlic Powder •½ tsp paprika • ¼ tsp Black Pepper
•2 TBSP Parmesan Cheese •2 pounds Potatoes
•1 TBSP Oil for taters •1 tsp Oil for pan
•¼ cup Sour Cream (optional) serve with taters

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