How to make Roasted Curried Chicken Drumsticks

Super Recipe for Roasted Curried Chicken Drumsticks, great as Appetizer with Dipping Sauce or for Lunch/Dinner with Vegetables and mashed Potatoes.

Curried Chicken Drumsticks
Ingredients:
16 Drumsticks, patted dry
2 tbsp Cornstarch
1 tbsp + 1 tsp Curry Powder
1 tsp Turmeric
1/4 tsp Cayenne (more if you like it spicier)
1 tsp granulated Garlic
1/2 tsp dried/minced Onion
1/4 tsp Black Pepper
1/2 tsp Salt
Oil

Combine Cornstarch, Curry, Turmeric, Cayenne, Garlic, Onion, Pepper & Salt, whisk well.
Coat Drumsticks with Seasoning Mixture.
Marinade for 15 - 20 Minutes.
Line Baking Sheet with Parchment Paper.
Coat with Oil.
Preheat Oven 425° F.
Place Drumsticks on prepared Baking Sheet in single layer.
Roast 30 Minutes.
Flip Drumsticks over and continue roasting 15 Minutes or Internal Temp 165* F
Enjoy!