Chicken Wrap, Quick And Easy Recipe By Recipes of the World

### **Quick & Easy Chicken Wrap Recipe – Inspired by Recipes of the World** 🌯✨

A **chicken wrap** is a perfect meal for lunch or dinner—it's quick, delicious, and easy to customize! Here’s a simple restaurant-style recipe that you can make in just **20 minutes**.

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### **Ingredients (Makes 2 Wraps):**

#### *For the Chicken Filling:*
- 1 chicken breast (cut into thin strips)
- 1 tbsp oil
- 1 tsp garlic paste
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp red chili powder (optional)
- ½ tsp paprika
- ½ tsp cumin powder
- 1 tbsp lemon juice

#### *For the Wrap:*
- 2 large tortillas or flatbreads
- ¼ cup mayonnaise or Greek yogurt
- 1 tbsp ketchup or hot sauce (optional)
- ½ cup lettuce (shredded)
- ½ cup cucumber and tomatoes (sliced)
- ¼ cup shredded cheese (cheddar or mozzarella)

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### **Instructions:**

#### *Step 1: Cook the Chicken*
1. Heat oil in a pan over medium heat.
2. Add garlic paste and sauté for 30 seconds.
3. Add chicken strips and cook for 5-7 minutes until golden brown.
4. Add salt, black pepper, red chili powder, paprika, and cumin powder. Mix well.
5. Squeeze lemon juice and cook for another **2 minutes**. Set aside.

#### *Step 2: Assemble the Wrap*
1. Warm the tortillas in a dry pan for **30 seconds** on each side.
2. Spread **mayonnaise** and **ketchup/hot sauce** on each tortilla.
3. Place **lettuce, sliced cucumbers, tomatoes, and cooked chicken** in the center.
4. Sprinkle **cheese** on top.

#### *Step 3: Wrap & Serve*
1. Fold the sides in, then roll tightly like a burrito.
2. Toast on a dry pan for 1 minute on each side for a crispy finish.
3. Serve hot with fries, coleslaw, or your favorite dipping sauce!

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🔥 **Pro Tips:**
✔ Use **grilled chicken** or **leftover roasted chicken** for an even quicker version.
✔ Add **hummus or garlic sauce** for extra flavor.
✔ For a spicy kick, drizzle some **sriracha or peri-peri sauce** inside the wrap.

Would you like a homemade garlic sauce recipe to go with it? 😍