Easy Korean Street Toast Making Cabbage Egg Sandwich

Korean street toast is a delicious and easy sandwich packed with sweet and savory flavors. It’s a popular street food in South Korea, featuring crispy toasted bread, a cabbage and egg omelet, and a touch of sweetness from sugar and ketchup. Here’s a simple recipe to make it at home!

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### **Easy Korean Street Toast (Cabbage Egg Sandwich)**

#### **Ingredients:**
✅ 2 slices of bread (white or milk bread works best)
✅ 1 cup cabbage (thinly sliced)
✅ 1 carrot (grated or finely chopped)
✅ 2 eggs
✅ 1 green onion (chopped)
✅ 1 tbsp butter (or oil)
✅ 1 tbsp sugar
✅ 1 tbsp ketchup
✅ 1 tbsp mayonnaise (optional)
✅ 1 slice of cheese (optional)
✅ Salt & black pepper to taste

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### **Instructions:**

1️⃣ **Prepare the Veggies:**
- Thinly slice the cabbage, grate the carrot, and chop the green onion.

2️⃣ **Make the Egg Mixture:**
- In a bowl, whisk the eggs and add the cabbage, carrot, green onion, salt, and pepper. Mix well.

3️⃣ **Cook the Egg Patty:**
- Heat a pan over medium heat and melt some butter or oil.
- Pour the egg mixture into the pan, shaping it into a rectangle to match the bread size.
- Cook for about 3–4 minutes on each side until golden brown.

4️⃣ **Toast the Bread:**
- Spread butter on both slices of bread and toast them in the same pan until golden brown.

5️⃣ **Assemble the Sandwich:**
- Place the egg patty on one slice of toast.
- Sprinkle sugar on top (this is key for authentic Korean flavor!).
- Add ketchup and mayonnaise (if using).
- Add a slice of cheese (optional) and cover with the second slice of bread.

6️⃣ **Serve & Enjoy!**
- Slice the sandwich in half and enjoy your homemade Korean street toast!

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This sandwich is crispy, slightly sweet, and packed with texture—perfect for a quick breakfast or snack! Let me know if you try it. 😊🥪