3 Ingredients Caramel Pudding Dessert Recipe

### 🍮 **3-Ingredient Caramel Pudding – Easy & Delicious!** ✨
A super simple **caramel pudding** that melts in your mouth! No oven, no hassle—just **3 ingredients** and pure deliciousness!

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### **📝 Ingredients (Serves 2-3)**
✔ **2 cups (500ml) milk**
✔ **¼ cup (50g) sugar**
✔ **3 tbsp cornstarch (or custard powder)**

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### **👩‍🍳 Instructions**
#### **1️⃣ Make the Caramel**
1. In a pan, heat **2 tbsp sugar** on low heat until it melts and turns golden brown.
2. Immediately pour it into pudding molds or a small dish, tilting to coat the bottom evenly. Set aside.

#### **2️⃣ Prepare the Pudding Mixture**
1. In a separate bowl, mix **milk, cornstarch, and the remaining sugar** until smooth.
2. Heat the mixture on medium, stirring continuously until it thickens (about 5 minutes).

#### **3️⃣ Assemble & Chill**
1. Pour the thickened mixture over the **hardened caramel** in the molds.
2. Let it cool at room temperature, then refrigerate for **2 hours** until set.
3. Run a knife around the edges, flip onto a plate, and enjoy your **silky caramel pudding!** 😍

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### **💡 Tips & Variations**
🍮 **Extra Flavor?** Add **vanilla extract** or a pinch of **cinnamon**.
🍫 **Chocolate Twist?** Mix **1 tbsp cocoa powder** into the pudding base!
🍯 **Dairy-Free?** Use **coconut milk** for a tropical version.

✨ **Simple, creamy, and irresistible—try this quick caramel pudding today!** 🍮💛