Freeze-drying equipment

Freeze-drying equipment uses vacuum freeze-drying technology to evaporate the water in food cells, turning the food into a low-moisture, high-fat, high-fiber solid form. During this process, the freeze-drying equipment will continue to maintain a low temperature to ensure that the nutrients of the food are not lost and to prevent the food from getting damp and moldy. If you want to know more, please leave a message in the comment area, or contact us to inquire, we will be happy to serve you. #costomized #useful #freezedryer