Chicken Patty Kabab Recipe | Make and Freeze For Ramadan Special Recipe By Spice Bite

Delicious, juicy, and easy to prepare, Chicken Patty Kababs are a must-have for Ramadan. These flavorful kababs are made with minced chicken, aromatic spices, and herbs, making them perfect for Iftar. They can be prepared in advance and frozen for convenience, ensuring a quick and effortless meal during the holy month. Serve them with chutney, in wraps, or as a burger patty for a satisfying treat , so try this recipe in this Holy Month.
Ingredients:

-Shimla Mirch (Capsicum) cubes 1 medium
-Pyaz (Onion) cubes 1 medium
-Adrak (Ginger) 1 inch
-Lehsan (Garlic) 8 cloves
-Hari Mirch (Green Chilies) 5-6
-Pudina (Mint leaves) Handful
-Hara Dhania (Fresh Coriander) Handful
-Bread slices 2
-Chicken mince 800g
-Paprika Powder 1/2 tbsp
-Zeera (Cumin) Roasted & Crushed 1/2 tbsp
-Haldi (Turmeric) powder 1/2 tsp
-Salt 1/2 tbs ( Namak)
-Garam masala powder 1 tsp
-Lal Mirch (Red chili) powder 1 tsp
-Sabut Dhania (Coriander Seeds) Roasted & Crushed 1/2 tbsp
-Cooking Oil (For Shallow Frying) as required

Direction For Cooking :

-In a chopper bowl add capsicum, onion, ginger, garlic, green chilies, mint, fresh coriander and bread slices, then blend.
-Green spice mixture is ready, set aside.
-In a bowl add green spice mixture, chicken mince, paprika powder, cumin, turmeric, pink salt, garam masala, red chili powder, and coriander seeds, now mix it well.
-Make a thin patty of 80 g keema mixture.
-Similarly make 15-16.
-In a steam pot add water, place steam rack, grease with oil.
-Place patties, then add greased butter paper add one more layer of kababs, cover and steam cook for 15 minutes.
-Now take out all patty kababs, let them completely cool.

Storage:
Freeze in zip lock bags for 1-2 months.
-Do not thaw.
-Shallow fry on medium flame until golden from both sides.
-Serve with ketchup or mustard sauce.
-Use in burgers or sandwiches.

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