Easy Homemade No Bake Butterfinger pie Vintage recipe

Butterfinger pie
Recipe from vintage recipe box circa 1990’s
6 (2 1/8 oz) Butterfinger candy bars, crushed
1 (8oz) packaged cream cheese, softened
1 (8oz) Carton on Cool Whip
1 prepared graham cracker crust
Mix Softened cream cheese and cool whip together. Add candy bars. Pour into prepared pie crust. Chill for two to three hours in the refrigerator serve.

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