Beef And Potato Stew Recipe - How To Make Beef Stew On The Stove

iturn0image0turn0image2turn0image4turn0image9Preparing a hearty beef and potato stew on the stovetop is a comforting and fulfilling culinary endeavor. Here's a step-by-step guide to crafting a flavorful stew with tender beef and hearty vegetables.

**Ingredients:**

- **Beef:** 2 pounds (approximately 900 grams) of beef chuck or stew meat, cut into 1-inch cubes
- **Salt and Pepper:** To season the beef
- **Olive Oil:** 2 tablespoons
- **Onion:** 1 large, diced
- **Garlic:** 3 cloves, minced
- **Tomato Paste:** 3 ounces (approximately 85 grams)
- **Beef Broth:** 4 cups (approximately 950 milliliters)
- **Worcestershire Sauce:** 1 tablespoon
- **Potatoes:** 2 pounds (approximately 900 grams) of Yukon Gold or red potatoes, cut into 1-inch cubes
- **Carrots:** 3 medium, sliced into discs
- **Celery:** 2 stalks, chopped
- **Dried Thyme:** 1 teaspoon
- **Dried Rosemary:** 1 teaspoon
- **Bay Leaf:** 1
- **Frozen Peas:** 1 cup (optional)
- **Fresh Parsley:** Chopped, for garnish

**Instructions:**

1. **Prepare the Beef:**
- Season the beef cubes with salt and pepper.
- In a large stockpot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat.
- Add the beef in batches, searing until browned on all sides. Avoid overcrowding the pot.
- Once browned, remove the beef and set aside.

2. **Sauté Aromatics:**
- In the same pot, add the remaining tablespoon of olive oil.
- Sauté the diced onion until translucent, approximately 4-5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.

3. **Develop the Base:**
- Stir in the tomato paste, cooking for 2 minutes to enhance its depth.
- Pour in the beef broth and Worcestershire sauce, scraping the bottom to deglaze the pot.

4. **Simmer the Stew:**
- Return the seared beef to the pot.
- Add the chopped potatoes, carrots, celery, dried thyme, dried rosemary, and bay leaf.
- Bring the mixture to a boil, then reduce the heat to low.
- Cover and let it simmer for approximately 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

5. **Finalize and Serve:**
- If using, stir in the frozen peas and cook for an additional 5 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Remove the bay leaf before serving.
- Garnish with freshly chopped parsley and serve hot.

This stovetop beef and potato stew is perfect for a cozy meal, offering a rich combination of tender meat and hearty vegetables. For a visual guide and additional tips, you might find this video tutorial helpful:

videoBeef And Potato Stew Recipe | How To Make Beef Stew On The Stoveturn0search5

Enjoy your hearty homemade stew!