Daleeem 2 ways - Recipes by Food Fusion

iturn0image0turn0image1turn0image4turn0image5Food Fusion offers a variety of Daleem (Haleem) recipes, including both traditional and innovative versions. Here are two notable recipes:

**1. Chicken Daleem**

This recipe provides a step-by-step guide to preparing a flavorful Chicken Daleem. It involves cooking soaked barley and wheat until tender, then blending them to a smooth consistency. Boneless chicken is cooked with spices, yogurt, and fried onions, then shredded and combined with the blended grains. The dish is seasoned with garam masala, nutmeg, mace powder, and chaat masala, and garnished with fried onions, green chilies, fresh coriander, ginger, and lemon juice.

For detailed instructions and ingredient measurements, visit the [Chicken Daleem recipe](https://www.foodfusion.com/recipe/chicken-daleem/).

**2. Vegetable Daleem**

A delightful alternative for vegetarians, this recipe combines soaked wheat, barley, and various lentils cooked until tender. A masala curry is prepared with ghee, onions, French beans, carrots, ginger-garlic paste, green chili paste, yogurt, and a blend of spices, including red chili powder, cumin powder, turmeric powder, garam masala, nutmeg, mace, and cashew nut powder. This curry is then mixed into the cooked grains and lentils, creating a rich and hearty Vegetable Daleem. Garnish with fried onions, ginger, green chilies, fresh coriander, chaat masala, and lemon wedges before serving.

For the complete recipe, visit the [Vegetable Daleem page](https://www.foodfusion.com/recipe/vegetable-daleem/).

These recipes offer delicious options for both meat lovers and vegetarians, allowing you to enjoy the rich flavors of Daleem in different ways.