Chicken Alfredo Garlic Bread | Blackstone Griddles

Creamy, cheesy, and absolutely loaded with flavor—Betty and CJ's Chicken Alfredo Garlic Bread is a must-try. From crispy, herb-seasoned chicken to a gooey mozzarella melt, every bite is next-level delicious. Fire up your Blackstone Pizza oven and get ready to impress!

00:00 Introduction
00:52 Prep and Cook the Chicken
01:13 Make the Garlic Butter
01:56 Check on the Chicken
02:05 Prep and Top the Bread
04:39 Cook the Garlic Bread
05:22 Finished Product

Chicken Alfredo Garlic Bread: https://blackstoneproducts.com/blogs/recipes/chicken-alfredo-garlic-bread

Ingredients
1 ciabatta loaf (bake-at-home style)
1 cup Alfredo sauce
2 cups shredded mozzarella cheese
Freshly grated Parmesan cheese
Fresh flat-leaf Italian parsley, chopped
4 thin-cut chicken breast cutlets
1 tablespoon oil
Blackstone Tuscan Herb Seasoning
8 oz Kerrygold Irish butter, softened
3 garlic cloves, freshly grated
2 tablespoons fresh flat-leaf parsley, chopped

Directions
Preheat the griddle to medium-high heat.

Lightly coat the chicken with oil and season with Blackstone Tuscan Herb seasoning. Cook for 3 minutes per side or until fully cooked, then remove from the griddle and let rest for 10 minutes before cutting into bite-sized pieces.

In a bowl, mix the softened butter, grated garlic, chopped parsley, and Blackstone Tuscan Herb seasoning to make the garlic butter.

Preheat the pizza oven to medium heat.

Slice the ciabatta loaf in half lengthwise and spread the garlic butter evenly on both halves.

Add a layer of Alfredo sauce, then top with shredded mozzarella.

Arrange the cooked chicken on top, drizzle with additional Alfredo sauce, and sprinkle with fresh parsley and more Tuscan Herb seasoning.

Place the bread in the pizza oven and turn off the heat. Let it cook using residual heat for 4-5 minutes, or until the cheese is melted and bubbly.

Adjust the temperature if needed to avoid burning.

Let the garlic bread cool slightly before slicing. Garnish with freshly grated Parmesan and extra parsley. Serve warm and enjoy!

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