Restaurant Style Spicy Finger Fish Fry Recipe by Food Fusion_2

Here’s a **Restaurant-Style Spicy Finger Fish Fry** recipe, inspired by **Food Fusion** — crispy, flavorful, and absolutely irresistible! Let’s get straight to it!

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🌟 **Restaurant-Style Spicy Finger Fish Fry Recipe** 🌟

🥘 **Ingredients:**

✅ **For the Fish Marinade:**
- 500g boneless fish fillets (cut into long finger-sized strips) — use white fish like basa, cod, or tilapia
- 1 tbsp lemon juice
- 1 tsp salt (or to taste)
- 1 tsp red chili powder
- 1/2 tsp turmeric powder (haldi)
- 1 tsp garlic paste
- 1 tsp ginger paste

✅ **For the Spicy Coating:**
- 1/2 cup gram flour (besan)
- 2 tbsp cornflour (for extra crispiness)
- 1 tbsp rice flour (optional, makes it lighter and crunchier)
- 1 tsp cumin powder (zeera)
- 1 tsp coriander powder (dhania)
- 1 tsp chaat masala
- 1/2 tsp garam masala
- 1 tsp black pepper powder
- 1 tsp paprika (for color)
- 1/2 tsp baking powder (for a light texture)
- 1 tbsp crushed fried onions (optional, for a richer coating)
- 1 egg (beaten)
- 2 tbsp water (adjust for batter consistency)
- Salt to taste

✅ **For Frying:**
- Oil for deep frying

✅ **For Garnish:**
- Fresh coriander and mint leaves
- Lemon wedges
- Chaat masala sprinkle

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🔥 **Step 1: Marinate the Fish**
1. Wash the fish strips and pat dry with a paper towel.
2. In a bowl, mix lemon juice, salt, red chili powder, turmeric, garlic paste, and ginger paste.
3. Coat the fish strips well and let them marinate for at least 30 minutes (1-2 hours for deeper flavor).

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🍲 **Step 2: Prepare the Batter**
1. In another bowl, mix gram flour, cornflour, rice flour, cumin, coriander, chaat masala, garam masala, black pepper, paprika, baking powder, and crushed fried onions.
2. Add the beaten egg and enough water to make a smooth, thick batter (not too runny — it should coat the fish well).
3. Adjust salt to taste.

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🔥 **Step 3: Fry the Fish**
1. Heat oil in a deep frying pan over medium-high heat.
2. Dip each marinated fish strip into the batter, coating it evenly.
3. Carefully drop the coated fish into the hot oil.
4. Fry in batches for 5–6 minutes until golden, crispy, and cooked through.
5. Remove and drain on paper towels.

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✨ **Step 4: Garnishing & Serving**
- Sprinkle with a pinch of chaat masala and garnish with fresh coriander and lemon wedges.
- Serve hot with mint chutney, garlic mayo, or tamarind sauce.

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🍽️ **Perfect Pairing:**
- Crispy fries or masala potato wedges
- Garlic naan or paratha
- Fresh cucumber and onion salad

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🔥 **Pro Tip:** For an authentic restaurant-style crispiness, fry the fish twice — once at medium heat to cook through, and a quick second fry on high heat for that extra crunch!

Would you like to try a quick dipping sauce or a side salad recipe with this? Let me know! 🌿🔥🐟✨