BBQ Spicy Grilled Fish Recipe By Food Fusion

Here’s a **BBQ Spicy Grilled Fish** recipe inspired by **Food Fusion** — smoky, spicy, and packed with flavor! Let’s dive right in!

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🌟 **BBQ Spicy Grilled Fish Recipe** 🌟

🥘 **Ingredients:**

✅ **For the Fish:**
- 1 whole fish (approx. 1 kg), cleaned and scaled (pomfret, snapper, or sea bass work great!)
- 2 tbsp lemon juice
- 1 tsp salt (or to taste)
- 1 tsp red chili flakes
- 1 tsp turmeric powder (haldi)

✅ **For the Marinade:**
- 1/2 cup yogurt (dahi)
- 1 tbsp ginger-garlic paste
- 1 tbsp lemon juice
- 1 tsp cumin powder (zeera)
- 1 tsp coriander powder (dhania)
- 1 tsp paprika (for color)
- 1 tsp red chili powder (adjust to taste)
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp black pepper powder
- 1 tbsp mustard oil (for authentic BBQ flavor)
- 1 tbsp crushed fried onions (optional for richness)
- 1 tsp chaat masala (for tang)
- 1 tbsp roasted gram flour (besan) (for a thicker marinade)
- Salt to taste

✅ **For Garnish:**
- Fresh coriander and mint leaves
- Lemon wedges
- Onion rings

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🔥 **Step 1: Prepping the Fish**
1. Wash the fish thoroughly and pat it dry with a paper towel.
2. Make 2–3 deep diagonal cuts on each side of the fish to allow the marinade to penetrate.
3. Rub the fish with lemon juice, salt, red chili flakes, and turmeric powder.
4. Set aside for 15 minutes to remove any fishy odor.

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🍲 **Step 2: Making the Marinade**
1. In a bowl, mix yogurt, ginger-garlic paste, lemon juice, cumin, coriander, paprika, red chili powder, turmeric, garam masala, black pepper, mustard oil, fried onions, chaat masala, and roasted gram flour.
2. Adjust salt to taste.
3. Coat the fish generously with the marinade, making sure it goes into the cuts and the cavity.
4. Cover and refrigerate for at least 2 hours (overnight for best flavor).

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🔥 **Step 3: Grilling the Fish**

✅ **On the BBQ Grill:**
1. Preheat the grill and lightly grease the grates.
2. Place the marinated fish on the grill and cook for 6–8 minutes per side on medium heat until golden, crispy, and charred.
3. Baste with oil or butter while grilling to keep the fish moist.

✅ **On a Grill Pan:**
1. Heat a grill pan, brush with oil, and place the fish on it.
2. Cook on medium heat for about 5 minutes per side until fully cooked and slightly charred.
3. For extra smokiness, give the fish a quick coal smoke (dum) by placing a hot coal in a bowl, adding a drop of oil, and covering the pan for 5 minutes.

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✨ **Step 4: Garnishing & Serving**
- Garnish with fresh coriander, lemon wedges, and onion rings.
- Sprinkle a pinch of chaat masala on top for that extra tangy kick.

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🍽️ **Serve with:**
- Mint yogurt chutney
- Garlic naan or steamed rice
- Fresh cucumber and tomato salad

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🔥 **Pro Tip:** To avoid sticking, make sure the fish and grill are both well-oiled, and don’t move the fish too soon—let it develop a crust before flipping!

Would you like a quick side dip or a desi-style BBQ sauce to pair with this? Let me know! 🌿🔥🐟✨