This is how kale is traditionally prepared in Germany!

SYKE
Kale is a nutritional superfood! The green leafy vegetable is rich in antioxidants, vitamins C and K, and lots of other nutrients that can support your health. Kale is also frost-resistant, making it wildly popular in lots of countries--especially in the wintertime. Many people love kale as an ingredient in smoothies or salads. But in Germany, it is typically served as a hearty main dish with bacon, Kassler meat, and Pinkel--a special type of sausage. This warm, meaty speciality is a must-try, especially during kale season in northern Germany.

CHAPTERS
00:00 Intro
00:20 Meet chef Dirk Wolter
00:48 How kale is grown and harvested
01:29 Ingredients for traditional kale and pinkel
01:56 What is pinkel?
02:32 How to prepare kale and pinkel
03:53 The finished meal
04:12 Vegetarian option

#dweuromaxx #kale #Germany

CREDITS
Report: Jens von Larcher
Camera: Martin Sündermann
Edit: Marcel Epple
Supervising Editors: Jana Oertel, Patricia Szilagyi