This “Rotten” Shrimp is Worth Thousands?!

Ever eaten something that smells rotten… but tastes amazing? This is shrimp paste, a centuries-old ingredient that transforms tiny shrimp into a powerhouse of flavor!
First, fresh shrimp are crushed with salt until they become a thick, pungent paste. Then, they’re left to ferment in a sealed container for up to a week—until that strong signature aroma kicks in.
The result? A savory bomb that takes dishes to the next level! Would you dare to try it?
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