Andey Ki Aisi New Tasty Recipe Jab Bhi Banaenge Taste Bhula Nahi Paenge - Easy Lunch & Dinner Recipe

Here’s a **new and delicious Andey ki recipe** that’ll leave everyone craving more — perfect for lunch or dinner! 🥚✨ Let’s make this irresistible dish!

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🍳 **Masala Anda Curry (Spicy Egg Curry)**

✨ **Ingredients:**

**For Boiling Eggs:**
- 6 eggs (hard-boiled and peeled)
- 1 tsp salt
- 1/2 tsp turmeric powder
- 1 tsp oil (for frying)

**For the Gravy:**
- 3 tbsp oil
- 1 tsp cumin seeds (zeera)
- 2 onions (finely sliced)
- 2 tomatoes (finely chopped or pureed)
- 1 tbsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp roasted cumin powder
- 1/2 tsp garam masala powder
- Salt to taste
- 1/2 cup yogurt (whisked)
- 1/4 cup water (as needed)
- 2 green chilies (slit)
- Fresh coriander and julienned ginger (for garnish)

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🔥 **Method:**

1️⃣ **Prepare the Eggs:**
- Boil the eggs, peel them, and make small slits with a knife.
- Heat 1 tsp oil in a pan, add turmeric and salt, and lightly fry the eggs until golden. Set aside.

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2️⃣ **Make the Masala Gravy:**
- In the same pan, heat oil and add cumin seeds.
- Add sliced onions and sauté until golden brown.
- Stir in ginger-garlic paste and sauté until fragrant.
- Add chopped tomatoes, red chili powder, turmeric, coriander, roasted cumin, and salt.
- Cook on medium heat until the oil separates (about 10 minutes).

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3️⃣ **Add Yogurt:**
- Lower the heat and add whisked yogurt, stirring continuously to avoid curdling.
- Cook until the gravy thickens and releases oil.

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4️⃣ **Combine & Simmer:**
- Add the fried eggs to the masala and gently coat them with the gravy.
- Pour in a little water if you want a slightly thinner gravy.
- Simmer on low heat for 5-7 minutes.

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5️⃣ **Finishing Touch:**
- Sprinkle garam masala, slit green chilies, and fresh coriander.
- Let it rest for a few minutes before serving.

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✨ **Serve Hot:**
- Pair with naan, roti, or jeera rice for a comforting meal.

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🌟 **Pro Tips:**
✅ Frying the eggs with turmeric adds a beautiful color and prevents them from breaking in the gravy.
✅ Simmering allows the eggs to absorb the masala, enhancing the taste.
✅ A touch of lemon juice or amchur powder can add a tangy kick!

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Are you thinking of trying this for a quick family dinner? I can suggest a side dish or a cooling raita to go with it! 🥰🍽️