7 Make _ Store Chatney For Ramzan _ Ramadan Special Chatni Recipes _ Homemade Chutney Recipes

Let’s make this Ramzan extra special with **7 amazing homemade chutneys**! Here’s a variety of flavors that’ll elevate your iftar and sehri spreads. 🌙✨

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🥭 **1. Sweet Mango Chutney (Aam Ki Chatni)**
**Ingredients:**
- 2 raw mangoes (peeled & grated)
- 1 cup sugar/jaggery
- 1 tsp roasted cumin powder
- 1/2 tsp black salt
- 1/2 tsp red chili powder

**Method:**
1. Cook grated mangoes with sugar on low heat until thick.
2. Add cumin, black salt, and chili powder.
3. Let it cool and store in an airtight jar. Stays fresh for weeks!

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🧄 **2. Garlic Chutney (Lahsun Ki Chatni)**
**Ingredients:**
- 10-12 garlic cloves
- 2 tbsp red chili powder
- 1 tsp cumin seeds
- Salt to taste
- 1 tbsp lemon juice

**Method:**
1. Roast garlic until golden and blend with chili, cumin, and salt.
2. Add lemon juice for tanginess.
3. Store in the fridge for up to a month!

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🍅 **3. Tomato Chutney (Tamatar Ki Chatni)**
**Ingredients:**
- 3 tomatoes (chopped)
- 1 tbsp oil
- 1 tsp mustard seeds
- 2 dried red chilies
- 1 tsp sugar & salt to taste

**Method:**
1. Heat oil, add mustard seeds and red chilies.
2. Cook tomatoes till soft, add sugar and salt.
3. Cool and store—perfect for iftar snacks!

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🌰 **4. Peanut Chutney (Moongfali Ki Chatni)**
**Ingredients:**
- 1/2 cup roasted peanuts
- 1 tsp garlic paste
- 1 tsp tamarind pulp
- 1 tsp cumin seeds
- Salt & green chili

**Method:**
1. Blend everything into a smooth paste.
2. Add water as needed, and refrigerate for freshness!

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🧅 **5. Onion Chutney (Pyaaz Ki Chatni)**
**Ingredients:**
- 2 onions (finely chopped)
- 1 tbsp tamarind juice
- 1 tsp mustard seeds
- 1 tsp red chili powder
- 1 tsp oil

**Method:**
1. Sauté onions till golden.
2. Add tamarind, chili, and mustard seeds.
3. Cool and store in an airtight jar.

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🌿 **6. Mint & Coriander Chutney (Hari Dhaniya Pudina Chatni)**
**Ingredients:**
- 1 cup mint leaves
- 1 cup coriander leaves
- 2 green chilies
- 1 tsp lemon juice
- Salt & roasted cumin

**Method:**
1. Blend all ingredients with little water.
2. Store in the fridge—refreshing for any meal!

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🥒 **7. Coconut Chutney (Nariyal Ki Chatni)**
**Ingredients:**
- 1 cup grated coconut
- 1 tsp ginger paste
- 1 green chili
- 1 tsp mustard seeds
- 1 tsp urad dal

**Method:**
1. Blend coconut, ginger, and chili to a paste.
2. Heat oil, mustard seeds, and urad dal—pour over chutney.
3. Keeps well refrigerated for 4-5 days!

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✨ **Pro Tips for Storing Chutneys:**
✅ Use sterilized glass jars for storage.
✅ Keep refrigerated for freshness.
✅ For longer storage, add a bit of vinegar or lemon juice as a natural preservative.

Which one are you excited to try first? I can suggest some pairings for your iftar! 🌙🥰