HOW TO MAKE CHICKEN KOFTA AFGHANI | CHICKEN KOFTA AFGHANI IN WHITE SAUCE RECIPE I FOOD COURT

           ˚꒰ CHICKEN KOFTA AFGHANI ˚ˑ 𓆡 ͎·˚
︶︶︶︶︶︶︶︶︶༉‧₊˚
◇⃟̣⃕☕INGRIDENTS◌ૢ◌༘
↳˳⸙;; ❝ FOR KOFTA ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ ½ kilograms Chicken Boneless
ཱི📦໋᳝݊ꓸ 1 teaspoon Ginger Garlic Paste
ཱི📦໋᳝݊ꓸ 2 pieces Green Chillies
ཱི📦໋᳝݊ꓸ Some Coriander Leaves
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Jeera Powder
ཱི📦໋᳝݊ꓸ 1 teaspoon Chaat Masala
ཱི📦໋᳝݊ꓸ ½ teaspoon Black Pepper Powder
ཱི📦໋᳝݊ꓸ ½ teaspoon Chilly Flakes
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Fresh Cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Coriander Powder
ཱི📦໋᳝݊ꓸ 2 pieces Slice Bread
ཱི📦໋᳝݊ꓸ 1 teaspoon Ghee

↳˳⸙;; ❝ FOR GRAVY ᵕ̈ ೫˚∗:
ཱི📦໋᳝݊ꓸ 1 teaspoon Oil
ཱི📦໋᳝݊ꓸ 1 Big Size Onion
ཱི📦໋᳝݊ꓸ 1 piece Green Chilly
ཱི📦໋᳝݊ꓸ 12 to 15 Cashew Nut
ཱི📦໋᳝݊ꓸ 2 tablespoon Oil
ཱི📦໋᳝݊ꓸ 1 tablespoon Butter
ཱི📦໋᳝݊ꓸ 2 pieces Cinnamon Stick
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cardamom
ཱི📦໋᳝݊ꓸ 4 to 5 pieces Cloves
ཱི📦໋᳝݊ꓸ 1 piece Bay Leaves (Tej Pata)
ཱི📦໋᳝݊ꓸ 2 teaspoon Ginger and Garlic Paste
ཱི📦໋᳝݊ꓸ 100 grams Curd
ཱི📦໋᳝݊ꓸ Salt as per taste
ཱི📦໋᳝݊ꓸ 1 teaspoon Garam Masala Powder
ཱི📦໋᳝݊ꓸ 2 teaspoon Fresh Cream
ཱི📦໋᳝݊ꓸ 1 teaspoon Kasuri Methi
ཱི📦໋᳝݊ꓸ Some Coriander Leaves

ᵀᴴᴬᴺᴷ ᵞᴼᵁ ◡̈