The only duck recipe you’ll ever need in your life!

Hey! Today we’re taking date-night dinner to a whole new level with a dish that’ll have you questioning why you ever ate out in the first place. I’m talking juicy duck breast, a rich red wine reduction so good you’ll want to drink it, and crispy Hasselback potatoes that’ll make you forget fries even exist.

This isn’t just food—it’s a flex. Whether you’re trying to impress someone special or just yourself (which, let’s be honest, is the best audience), I’ll walk you through every step. We’re talking perfect sears, silky sauces, and potatoes with way more personality than they should have.

So, if you’re ready to make a meal that looks like it belongs in a fancy restaurant—but is totally doable at home—stick around. Like, comment, subscribe, and let’s cook something amazing. See you in the kitchen!
For the Duck:
• 2 Duck Breasts
• Salt
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For the Creamy Red Wine Reduction:
• 250ml of Red Wine:
• 250ml of Chicken stock (or duck if you have) (don’t have any use bouillon)
• 1 Shallot
• 2 Cloves of Garlic
• 25g Cold Butter
• Salt, white Pepper, sugar and lemon juice to adjust seasonings
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For the Hasselback Potatoes:
• 2 Medium-Sized Potatoes
• Olive Oil
• Butter
• Garlic Paste
• Salt
• Fresh parsley
• Grated Parmesan
• Smoked paprika

Thanks for watching.