Creamy Pasta with Chicken Steak - Restaurant Style Recipe for Lifetime

Here’s a **Creamy Pasta with Chicken Steak** — restaurant-style and absolutely irresistible! Let’s make this a dish you’ll want to cook again and again! 🍝🍗✨

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🔥 **Creamy Pasta with Chicken Steak Recipe** — Lifetime Favorite!

🕒 **Prep Time:** 20 mins
🍳 **Cook Time:** 30 mins
🍽️ **Serves:** 2-3

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🌿 **Ingredients:**

✅ **For the Chicken Steak:**
- 2 chicken breasts (butterflied and pounded)
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil

✅ **For the Creamy Pasta:**
- 250g pasta (penne or fettuccine)
- 2 tbsp butter
- 1 tbsp olive oil
- 4 cloves garlic (minced)
- 1 small onion (finely chopped)
- 1 cup heavy cream (or cooking cream)
- 1/2 cup milk
- 1/2 cup Parmesan cheese (grated)
- 1 tsp black pepper
- 1/2 tsp chili flakes (optional)
- Salt to taste
- Fresh parsley (for garnish)

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🔥 **Instructions:**

1️⃣ **Marinate the Chicken:**
- In a bowl, mix garlic powder, paprika, black pepper, salt, soy sauce, and lemon juice.
- Coat the chicken breasts with the marinade and set aside for 15 minutes.

2️⃣ **Cook the Pasta:**
- Boil the pasta in salted water until al dente. Drain and set aside.

3️⃣ **Cook the Chicken Steak:**
- Heat olive oil in a pan over medium-high heat.
- Cook the chicken breasts for 5-6 minutes on each side until golden and fully cooked.
- Remove from the pan and let it rest before slicing.

4️⃣ **Make the Creamy Sauce:**
- In the same pan, add butter and olive oil.
- Sauté garlic and onions until soft and fragrant.
- Pour in the heavy cream and milk, stirring continuously.
- Add Parmesan cheese, black pepper, chili flakes, and a pinch of salt.
- Simmer on low heat until the sauce thickens.

5️⃣ **Combine Pasta and Sauce:**
- Toss the cooked pasta in the creamy sauce until well coated.
- Taste and adjust seasoning if needed.

6️⃣ **Assemble the Dish:**
- Plate the creamy pasta, top with sliced chicken steak, and garnish with fresh parsley and extra Parmesan.

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✨ **Pro Tips:**
- For extra flavor, deglaze the pan with a splash of white wine before adding the cream.
- You can also add sautéed mushrooms, spinach, or bell peppers for a richer dish.

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🍽️ **Serve hot and enjoy a restaurant-quality meal at home!** Trust me, this dish will become a lifetime favorite. 🌟 Let me know if you’d like a side dish or dessert suggestion! 🥂🍰