Lachha Paratha - Multi Layered Lachha Paratha Recipe

Here’s an easy and detailed **Lachha Paratha (Multi-Layered Paratha) Recipe** that you can make at home! 🫓✨

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### **Ingredients:**
✅ **Wheat flour (Atta)** – 2 cups
✅ **All-purpose flour (Maida)** – ½ cup (optional, for extra crispiness)
✅ **Salt** – ½ teaspoon
✅ **Ghee or Oil** – 4 tablespoons
✅ **Water** – as needed
✅ **Dry flour** – for rolling

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### **Step-by-Step Recipe:**

#### **1. Prepare the Dough**
1️⃣ In a mixing bowl, add wheat flour, all-purpose flour (if using), and salt.
2️⃣ Gradually add water and knead into a smooth, soft dough.
3️⃣ Apply a little ghee on top, cover it, and let it rest for 20–30 minutes.

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#### **2. Create the Layers (Lachha Effect)**
1️⃣ Take a portion of the dough and roll it into a thin roti.
2️⃣ Brush it with ghee and sprinkle a little dry flour over it.
3️⃣ Start pleating the roti like a fan or roll it into a spiral (like a Swiss roll).
4️⃣ Flatten it gently and roll it again into a paratha shape.

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#### **3. Cook the Paratha**
1️⃣ Heat a tawa (griddle) and place the rolled paratha on it.
2️⃣ Cook for a minute, then flip and apply ghee.
3️⃣ Cook both sides until golden brown and crisp, pressing gently with a spatula.
4️⃣ Once cooked, remove and lightly tap to separate the layers.

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### **Serving Suggestions**
🥘 Serve hot with **butter, curd, pickle, or any curry** of your choice!

✨ **Pro Tip:** To get extra flaky layers, ensure you use enough ghee and pleat the dough properly before rolling it again.

Enjoy your homemade **crispy & layered Lachha Paratha**! 😋🫓🔥