Grain Free Dairy Free Cheese Dip Bread Wheel

Grain Free Dairy Free Cheese Dip Bread Wheel

This is a good recipe for parties or hors d'oeuvres. We have found that by combining Parmela Gouda with Myoko’s Mozzarella you can get a really nice cream cheese or when heated a really nice cheese sauce. We use a fresh rosemary pesto sauce for the spread which pairs well with the cheese sauce. Enjoy.

Ingredients:

1 pkg Myoko’s Mozzarella
1 pkg Parmela Gouda
2 oz Fresh Rosemary
1 Cup Pine Nuts
¼ Cup Nutritional Yeast
Pinch of Pepper
Pinch of Salt
¼ Cup Olive Oil
1 ½ Cups Cassava Flour
1 ½ Cups Coconut Yogurt
Egg
Water to help smooth out dough (it will crack a bit)
Poppy Seeds

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