Amazing Chorizo & Potato Flautas I Corn Taquitos I Flour Flautas l Gastro Guru

Step By Step Recipe for Chorizo & Potato Flauta l Taquito made with spicy Chorizo sausage and potatoes using corn and flour tortillas. Served with Salsa Verde & Crema! See recipe below.

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Chorizo & Potato Flour Flautas & Corn Taquitos Recipe:
12 Corn Tortillas
6 Flour Tortillas
1 LBS Chorizo - seasoned & smoked ground pork or
(5 Chorizo sausage removed from casing)
1 LG potato, peeled & diced into small pieces
2 TBSP Cooking/Veg. oil to cook potato
Salt to taste
3 cups Cooking oil to deep fry flautas/taquitos
8 OZ. Shredded Chihuahua - Mexican cheese
1 Cup Crema
1/2 cup Salsa Verde - tomatillo salsa
3 TBSP Corn Starch mixed with 3 TBSP water to make paste

Method:
Heat 3 TBSP cooking oil in a hot nonstick pan. Reduce heat to medium
Add diced potato & salt to taste. Cook for 5 mins or until done
While potato is cooking, brush corn & flour tortillas with oil, set aside
Once diced potato is cooked , remove from pan & let it cool down
In a bowl mix chorizo, cooked potato & half the shredded cheese
Next place tortillas in a blow and microwave for 1 minute, set aside
To Make Flautas/Taquitos:
Add 2 to 3 TBSP of chorizo/potato/cheese mixture to each tortilla
Roll one tortilla at a time, pulling back to keep it tight
Before the final roll, brush tortilla with corn starch paste & seal it tightly
(Follow video above to see visual demonstration)
Heat 3 cups of oil in a large frying/saucepan
Once oil is hot reduce to medium and start frying tortilla rolls in batches
Start with Corn tortillas then with Flour tortilla
Fry until golden brown, set aside until all are done
To serve place 6 to 8 flour flautas and/or corn taquitos on a platter
Garnish by drizzling Crema & Salsa Verde on top or serve on the side
Wallah! Your Chorizo & Potato Flautas/Taquitos are ready!
Bon Appetit!