Black Forest Pastry Recipe By Food Fusion

iturn0image0turn0image1turn0image2turn0image4Food Fusion's Black Forest Pastry is a delightful dessert that combines layers of moist chocolate sponge cake with whipped cream, cherry jam, and a medley of fruits and chocolate. Here's a concise version of the recipe:

**Ingredients:**

*For the Sponge Cake:*
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 6 eggs (room temperature)
- 3/4 cup caster sugar
- 5 tablespoons cooking oil

*For the Whipped Cream:*
- 400ml chilled dairy cream
- 1/3 cup icing sugar

*For the Sugar Syrup:*
- 1 cup hot water
- 1/2 cup sugar

*For Assembling:*
- Cherry jam
- Canned fruit cocktail (strained)
- Chocolate chips
- Chocolate shavings
- Cherries for garnish

**Instructions:**

1. **Prepare the Sponge Cake:**
- Preheat the oven to 160°C (320°F).
- In a bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, beat eggs and caster sugar until fluffy (approximately 4-5 minutes).
- Gradually add the dry ingredients to the egg mixture, beating on low speed until well combined.
- Add cooking oil and mix thoroughly.
- Grease an 8 x 11-inch baking tray with oil, line it with butter paper, and pour in the batter. Tap the tray to remove air bubbles.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool on a wire rack.

2. **Prepare the Whipped Cream:**
- Place a mixing bowl over a larger bowl filled with ice cubes to keep it chilled.
- Add the chilled cream to the bowl and beat well.
- Add icing sugar and continue to beat until soft peaks form (about 8-10 minutes).
- Transfer the whipped cream to a piping bag and refrigerate until use.

3. **Prepare the Sugar Syrup:**
- In a jug, combine hot water and sugar, stirring until the sugar dissolves completely.
- Let the syrup cool to room temperature.

4. **Assemble the Pastry:**
- Trim a thin layer from the top of the cooled sponge cake using a serrated knife, then horizontally slice the cake into two equal layers.
- Place the bottom layer on a serving platter and brush it generously with the cooled sugar syrup.
- Pipe a layer of whipped cream over the soaked sponge, then spread a layer of cherry jam evenly on top.
- Sprinkle with the strained fruit cocktail and chocolate chips.
- Place the top layer of the sponge cake over the filling and press down gently.
- Brush the top layer with the remaining sugar syrup.
- Frost the entire cake with the remaining whipped cream, smoothing it evenly over the top and sides.
- Garnish with chocolate shavings and refrigerate until chilled.

5. **Serve:**
- Once chilled, cut the cake into slices.
- Garnish each slice with a dollop of whipped cream and a cherry on top.
- Serve and enjoy!

For a detailed visual guide, you can watch the full recipe video by Food Fusion:

videoBlack Forest Pastry Recipe By Food Fusionturn0search0