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Chocolate Dessert Box with Choco Lava Recipe by Food Fusion
iturn0image0turn0image1turn0image2turn0image3Food Fusion's "Chocolate Dessert Box with Choco Lava" is a decadent layered dessert that combines rich chocolate custard cream, chocolate ganache, and Peek Freans Choco Lava biscuits. Here's a concise overview of the recipe:
**Ingredients:**
*For the Chocolate Ganache:*
- 200g grated cooking chocolate
- 100g cream (room temperature)
*For the Chocolate Custard Cream:*
- 1 cup chilled whipping cream
- 250ml condensed milk
- ¼ cup milk powder
- 600ml milk
- 1 tsp vanilla essence
- ¼ cup cocoa powder
- 4 tbsp cornflour
*For Assembling:*
- Peek Freans Choco Lava Biscuits (as needed)
- Milk (for dipping biscuits)
- Prepared chocolate ganache
- Prepared chocolate custard cream
**Instructions:**
1. **Prepare Chocolate Ganache:**
- In a bowl, combine grated chocolate and cream. Microwave for one minute, then mix well until smooth. Set aside.
2. **Prepare Chocolate Custard Cream:**
- In a mixing bowl, whisk chilled whipping cream until soft peaks form. Set aside.
- In a saucepan over low heat, cook condensed milk for 4-5 minutes.
- Add milk powder and mix thoroughly.
- Pour in milk and stir well.
- Add vanilla essence, cocoa powder, and cornflour. Whisk until well combined.
- Cook over medium heat until the mixture thickens (approximately 4-5 minutes).
- Transfer to a bowl, let it cool completely while whisking, then cover with cling film and refrigerate until chilled.
- Once chilled, fold in half of the whipped cream gently. Transfer this mixture to a piping bag.
- In the remaining whipped cream, add half of the prepared chocolate ganache. Mix gently and transfer to another piping bag.
3. **Assembling:**
- Dip Choco Lava biscuits in milk and arrange them in a serving dish as the base layer.
- Pipe a layer of chocolate custard cream over the biscuits, followed by a layer of chocolate ganache.
- Repeat the layers with soaked biscuits and chocolate custard cream.
- Top with the chocolate cream mixture, garnish with remaining chocolate ganache, and place additional Choco Lava biscuits on top.
- Refrigerate until ready to serve.
For a detailed visual guide, you can watch the full recipe video by Food Fusion:
videoChocolate Dessert Box with Choco Lava Recipe by Food Fusionturn0search0
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