Tandoori Chicken Fried Strips Recipe | Make And Freeze Ramadan Special Recipe By Spice Bite

Prepare these golden, crispy fried chicken strips ahead of time and freeze them for a quick and delicious Iftar treat! These tender, juicy strips are coated in a flavorful seasoned batter and a crunchy breadcrumb crust, making them a perfect snack or side dish during Ramadan. Simply fry them fresh or air-fry from frozen for a hassle-free meal. Serve with your favorite dips like garlic mayo, ketchup, or chili sauce for a delightful Iftar experience , so try this recipe in your Ramadan.

Ingredients-

-Boneless Chicken in Strips - 500 grams
-Yogurt - 2 tbsp (Dahi )
-Ginger Garlic Paste - 1 tsp ( Adrak , Lehsun)
-Crushed Dried Red Chilies - 1 tsp ( Dhara Mirch )
-Black Pepper Powder - 1/2 tsp ( Kali Mirch )
-Roasted Cumin Seeds Powder - 1/2 tsp ( Zeera powder)
-Coriander Seeds Powder - 1/2 tsp (Dhania powder)
-Garam Masala Powder - 1/2 tsp
-Turmeric Powder - 1/2 tsp ( Haldi powder )
- Red Chili Powder - 1 tsp ( lal Mirch Powder )
-Salt - 1/2 tsp ( Namak )
-Lemon Juice - 2 tsp
-Red Food Color - 1/4 tsp
-All purpose Flour - 1/2 cup ( Madia )
-Salt 1/2 tsp ( namak)
-Garam masala 1/2 tsp
-Black pepper powder 1/2 tsp ( Kali Mirch )
-Paprika powder 1/2 tsp
-Chat Masala Powder - 1/2 tsp
-Eggs - 2
-Red Chili Sauce - 1 tbsp
-Green chili Sauce 1 tsp
-Kashmiri Red Chili Powder - 1/2 tsp
-Salt - 1/4 tsp
-Cornflakes as required
-Cooking oil as required

Direction for cooking:

Preparation for chicken
--Take a dish add Yogurt ,Ginger Garlic Paste ,Crushed Dried Red Chilies ,Black Pepper Powder ,Roasted Cumin Seeds Powder , Coriander Seeds Powder ,Garam Masala Powder ,Turmeric Powder , lemon juice , red food color mix well then add chicken strips coat the chicken strips with yogurt mixture then rest it for 1 hour.

Preparation for dry mixture :

-Take a bowl add all purpose flour , salt , Garam masala ,Black pepper powder, Paprika powder , Chat Masala Powder mix well set aside.

Preparation For egg mixture :

Take a dish add eggs , red chili sauce , green chili sauce , kashmiri mirch , salt whisk well then set aside.
-Now take chicken strip coat with dry mixture , then dip in egg mixture and at the end coat with corn flakes as required.
-These chicken strips can be store in any air tight storage bag for 2 weeks.
-Can be dip fry or air fry
-Take a wok add cooking oil add coated chicken strips into oil use medium high flame fry until golden and crisp .
-Serve with any sauce.

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