Egg Mesub (Anday ka Mesub) Recipe By Food Fusion

Here’s a **Delicious Egg Mesub (Anday Ka Mesub) Recipe**, inspired by **Food Fusion**! This rich, halwai-style dessert is packed with the goodness of eggs, ghee, and sugar, making it perfect for **Ramazan, Eid, or special occasions**.

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### **Egg Mesub (Anday Ka Mesub) Recipe**

#### **Ingredients:**

- **6 eggs** (whisked)
- **1 cup sugar**
- **½ cup ghee (clarified butter)**
- **1 cup milk powder**
- **½ cup khoya (mawa) – optional, for richness**
- **½ tsp cardamom powder (elaichi)**
- **2 tbsp chopped almonds & pistachios**
- **1 tsp rose water (optional)**

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### **Instructions:**

#### **Step 1: Prepare the Egg Mixture**
1. In a bowl, whisk **eggs and sugar** until light and fluffy.
2. Add **milk powder** and mix well.

#### **Step 2: Cook the Mesub**
1. Heat **ghee** in a heavy-bottomed pan on **low flame**.
2. Add the **egg mixture** and stir continuously.
3. Cook until the mixture starts to **thicken and separate from the pan**.

#### **Step 3: Add Flavor & Texture**
1. Mix in **khoya, cardamom powder, and rose water** (if using).
2. Continue stirring until the mesub turns golden and aromatic.

#### **Step 4: Garnish & Serve**
1. Transfer to a greased plate or dish and **flatten evenly**.
2. Sprinkle with **chopped almonds & pistachios**.
3. Let it set for **10-15 minutes**, then cut into pieces and serve warm.

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### **Why You’ll Love This Recipe:**
✔ **Rich, Soft & Melt-in-the-Mouth** – A perfect halwai-style treat!
✔ **Simple & Quick** – Ready in under 30 minutes.
✔ **Perfect for Special Occasions** – A traditional favorite for Ramazan & Eid.

Try this **Food Fusion-style Egg Mesub** and enjoy a warm, delicious homemade treat! 😍🍮✨