HOT PEPPERS JALAPENO BANANA FROM BUCKETS TO JARS

Are you a fan of hot peppers? Do you love the heat and flavor they bring to your favorite dishes? Whether you have a spacious backyard or just a balcony, you can grow jalapeno and banana peppers in buckets, containers, or traditional garden beds. After harvest, you can safely preserve them for future use. Canning is a popular method that allows you to enjoy the flavors of summer all year round. I prefer to pick banana peppers that are red and/or dark yellow to orange. If you can't take the heat, use only Banana peppers as they are on the milder side, compared to Jalapeno peppers. Our local farmers' markets always have these for sale if you don't grow your own.
I have included the recipe below. They are so good, but only if you like it HOT!
1 Peck of Hot Peppers (8qts)
Wash and slice into 1-inch pieces
Soak in 1 Cup of Saltwater for 2 hours, drain, add the following ingredients to a large pot, and bring to a boil, add peppers, and bring to a boil again.
2 Cups of Sugar
2 Cups Canola Oil
3 Cups of Vinegar
2 Tbls of Paprika
Add peppers to hot canning jars, place 2 pieces of garlic cloves in the bottom of jars and 2 pieces on top of the hot peppers, prior to sealing.
Seal hot jars with hot lids and let them cool. While cooling, lids should pop to seal.
They are so good!