Sheer Khurma (Vermicelli) Fried + Milk recipe by Food Fusion

Here’s a **Sheer Khurma (Vermicelli Fried + Milk) Recipe**, inspired by **Food Fusion** style. This rich, creamy, and aromatic dessert is a must-have for Eid celebrations!

---

### **Sheer Khurma Recipe (Fried Vermicelli + Milk)**

#### **Ingredients:**
- **1 tbsp ghee**
- **½ cup vermicelli (seviyan)** – broken and roasted
- **2 cups full-cream milk**
- **¼ cup sugar** (adjust to taste)
- **2 tbsp condensed milk** (optional, for richness)
- **2 tbsp almonds** – sliced
- **2 tbsp pistachios** – sliced
- **2 tbsp cashews** – chopped
- **4-5 dry dates (chopped or sliced)**
- **½ tsp cardamom powder (elaichi)**
- **1 tbsp desiccated coconut (optional, for flavor)**
- **Few saffron strands (optional, for aroma)**
- **Rose water (few drops, optional)**

---

### **Instructions:**

#### **Step 1: Fry the Vermicelli & Nuts**
1. Heat **ghee** in a pan and fry **almonds, cashews, pistachios, and dates** until lightly golden and aromatic. Remove and set aside.
2. In the same pan, add **vermicelli** and roast on **low flame** until golden brown.

#### **Step 2: Prepare the Milk Mixture**
1. In a separate saucepan, heat **milk** and bring it to a boil.
2. Add **sugar, cardamom powder, saffron strands (if using), and condensed milk**. Stir well.

#### **Step 3: Combine & Cook**
1. Add the **fried vermicelli** and **roasted nuts** to the boiling milk.
2. Cook on **low-medium heat** for **8-10 minutes**, stirring occasionally, until it thickens.
3. Add **rose water** and mix well.

#### **Step 4: Serve & Garnish**
1. Serve warm or chilled, garnished with extra nuts.
2. Enjoy your **rich and creamy Sheer Khurma** with family and friends!

---

### **Why You’ll Love This Recipe:**
✔ **Authentic & Traditional** – Perfect for Eid celebrations.
✔ **Quick & Easy** – Ready in just 15 minutes!
✔ **Rich & Flavorful** – Creamy, nutty, and aromatic.

Try this **Sheer Khurma recipe** and make your Eid celebrations extra special! 😍✨