Til ki chikki (sesame seed brittle) Recipe By Food Fusion

Here’s a **Til ki Chikki (Sesame Seed Brittle) Recipe**, inspired by **Food Fusion** style. This crunchy and nutty winter treat is perfect for Makar Sankranti, Lohri, or any time you crave a healthy homemade snack!

---

### **Til ki Chikki (Sesame Seed Brittle) Recipe**

#### **Ingredients:**
- **1 cup white sesame seeds (til)**
- **½ cup jaggery (gur), finely chopped**
- **1 tbsp ghee**
- **¼ tsp cardamom powder (elaichi)**
- **2 tbsp water**
- **½ tsp lemon juice (prevents crystallization, optional)**
- **Chopped pistachios or almonds (optional, for garnish)**

---

### **Instructions:**
#### **Step 1: Dry Roasting the Sesame Seeds**
1. Heat a pan on **low flame** and dry roast **sesame seeds** until they turn light golden and aromatic (**2-3 minutes**).
2. Stir continuously to prevent burning. Remove and set aside.

#### **Step 2: Preparing the Jaggery Syrup**
1. In the same pan, add **ghee**, **jaggery**, and **water**.
2. Cook on low flame until the jaggery melts completely.
3. Add **lemon juice** and cook until it reaches a **soft ball stage** (if dropped in cold water, it forms a firm ball).
4. Add **cardamom powder** and mix well.

#### **Step 3: Mixing & Setting the Chikki**
1. Quickly add the **roasted sesame seeds** to the jaggery syrup and mix well.
2. Immediately pour the mixture onto a **greased surface or parchment paper**.
3. Use a rolling pin (greased with ghee) to flatten it evenly to your desired thickness.
4. While still warm, cut into squares or diamonds using a knife.
5. Let it cool completely before breaking into pieces.

---

### **Storage Tips:**
- Store in an **airtight container** at room temperature for **2-3 weeks**.
- Keeps fresh and crunchy if stored properly!

---

### **Why You’ll Love This Recipe:**
✔ **No Preservatives** – Pure and homemade goodness.
✔ **Healthy & Nutritious** – Rich in calcium, iron, and energy.
✔ **Perfect Winter Snack** – Keeps you warm and energized!

Try this **homemade Til ki Chikki recipe** and enjoy a delicious, crunchy treat! 😍✨