Butter Chicken Restaurant Style Butter Chicken Murg Makhani Recipe बटर चिकन

### **🍛 Restaurant-Style Butter Chicken (Murgh Makhani) – बटर चिकन**

This **creamy, rich, and flavorful Butter Chicken** is just like what you get at restaurants! It’s made with tender, marinated chicken cooked in a luscious, spiced tomato-butter sauce. Serve it with naan or basmati rice for a perfect meal!

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### **📝 Ingredients:**

#### **For Chicken Marinade:**
- 500g boneless chicken (thighs or breast), cut into pieces
- ½ cup yogurt
- 1 tablespoon lemon juice
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder
- ½ teaspoon turmeric powder
- 1 teaspoon garam masala
- ½ teaspoon salt
- 1 tablespoon oil

#### **For Butter Chicken Gravy:**
- 2 tablespoons butter (or ghee)
- 1 tablespoon oil
- 1 bay leaf
- 2 green cardamoms
- 1 cinnamon stick
- 1 onion, finely chopped
- 2 tomatoes, pureed
- 1 teaspoon ginger-garlic paste
- 1 teaspoon red chili powder (adjust to taste)
- ½ teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- ½ teaspoon salt (adjust to taste)
- ½ cup heavy cream (or cashew paste for a richer flavor)
- 1 tablespoon honey or sugar (optional, balances flavors)
- 2 tablespoons fresh cream (for garnish)
- Fresh coriander leaves for garnish

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### **🔥 Instructions:**

#### **Step 1: Marinate & Cook the Chicken**
1. In a bowl, mix chicken with yogurt, lemon juice, spices, and oil. Let it marinate for **at least 1 hour** (overnight is best for deeper flavor).
2. Heat oil in a pan and cook the chicken on medium heat until golden brown (about 5-7 minutes). Set aside.

#### **Step 2: Make the Butter Chicken Gravy**
3. In the same pan, melt **butter** and add **bay leaf, cardamom, and cinnamon stick**. Sauté for a few seconds.
4. Add **onions** and cook until golden brown. Stir in **ginger-garlic paste** and cook until fragrant.
5. Pour in **tomato puree** and cook for 5-7 minutes until the oil separates.
6. Add **spices** (red chili, turmeric, cumin, coriander, garam masala) and mix well.
7. Stir in **cream**, honey/sugar, and cooked chicken. Simmer for 5-10 minutes.

#### **Step 3: Finish & Serve**
8. Garnish with **fresh cream and chopped coriander**.
9. Serve hot with **naan, roti, or basmati rice**!

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### **🤩 Tips for the Best Butter Chicken:**
✔ **Use chicken thighs** for extra juiciness!
✔ **Cashew paste** makes the gravy even richer.
✔ **Marinate overnight** for the best taste.
✔ **Add a smoky flavor** by using the **dhungar method** (placing a hot charcoal piece in a bowl, adding a little butter, and covering for a few minutes).