Shahi Tukray Fries Recipe by Food Fusion (Ramzan Special Recipe)

​iturn0image0turn0image1turn0image2turn0image4Food Fusion presents a creative twist on the traditional Shahi Tukray with their "Shahi Tukray Fries" recipe, making it an eye-catching and delightful addition to your Ramzan menu. Here's a concise guide to preparing this fusion dessert:

**Ingredients:**

*For the Sugar Syrup:*

- 2 cups water
- 1 cup sugar
- 2-3 green cardamom pods
- 1 teaspoon kewra water
- 1 lemon slice

*For the Milk Syrup:*

- 1 liter milk
- ⅓ cup sugar
- 1 teaspoon cardamom powder
- 100 ml cream
- ¼ cup milk
- 1½ tablespoons vanilla-flavored custard powder
- 1 tablespoon finely chopped pistachios
- 1 tablespoon finely chopped almonds
- 50 grams crumbled khoya

*For Assembly:*

- 10-12 bread slices
- Cooking oil for frying
- Sliced pistachios and almonds for garnish
- Dried rose petals (optional)

**Instructions:**

1. **Prepare the Sugar Syrup:**
- In a saucepan, combine water, sugar, green cardamom pods, kewra water, and a lemon slice.
- Mix well and cook until the sugar dissolves completely (approximately 3-4 minutes).
- Remove from heat and let it cool.

2. **Prepare the Milk Syrup:**
- In a pot, bring milk to a boil.
- Add sugar and cardamom powder; mix well.
- Cook on low flame for 7-8 minutes.
- Turn off the flame, add cream, and whisk thoroughly.
- In a separate bowl, dissolve custard powder in ¼ cup of milk.
- Turn the flame back on, add the dissolved custard to the milk mixture, and whisk well.
- Bring it to a boil, then add finely chopped pistachios and almonds.
- Cook on low flame until the mixture thickens (2-3 minutes).
- Add crumbled khoya and whisk until well combined.
- Let it cool.

3. **Prepare the Bread Fries:**
- Cut bread slices into stick shapes using a knife.
- In a frying pan, heat cooking oil and fry the bread sticks on medium flame until golden brown.
- Remove and place on paper towels to drain excess oil.

4. **Assemble the Dessert:**
- On a serving plate, arrange the fried bread sticks.
- Pour the cooled sugar syrup over them, followed by the milk syrup.
- Garnish with sliced pistachios, almonds, and dried rose petals.
- Serve immediately to enjoy the crispiness of the bread with the rich flavors of the syrups.

This innovative take on Shahi Tukray offers a delightful fusion of textures and flavors, making it a perfect treat for Ramzan.

For a visual demonstration, you can watch Food Fusion's video tutorial:

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