Easy Doodh wali Seviyan - Eid Special Recipe by Food Fusion

​iturn0image1turn0image4turn0image9turn0image11Doodh Wali Seviyan, or milk-based vermicelli, is a cherished dessert, especially during Eid celebrations. Food Fusion offers a straightforward and delightful recipe to prepare this classic treat. Here's a concise guide:

**Ingredients:**

- 3 cups water
- 80g (1 cup) colored vermicelli
- 1.5 liters milk
- 2 tablespoons sliced almonds
- 2 tablespoons sliced pistachios
- 3 tablespoons vanilla-flavored custard powder
- ¼ cup milk (for custard mixture)
- 1 cup condensed milk (adjust to taste)
- Additional soaked, peeled, and sliced almonds and pistachios for garnish

**Instructions:**

1. **Boil the Vermicelli:**
- In a saucepan, bring 3 cups of water to a boil.
- Add the colored vermicelli, mix well, and cook on medium flame until tender (approximately 6-8 minutes).
- Once done, strain and rinse with cold water to prevent further cooking. Set aside.

2. **Prepare the Milk Base:**
- In a large pot, bring 1.5 liters of milk to a boil.
- Add the sliced almonds and pistachios to the boiling milk and mix well.

3. **Thicken the Milk:**
- In a small bowl, dissolve 3 tablespoons of vanilla-flavored custard powder in ¼ cup of milk to form a smooth mixture.
- Gradually add this custard mixture to the boiling milk, stirring continuously to prevent lumps.
- Cook on medium flame until the milk thickens slightly (about 2-3 minutes).

4. **Combine Vermicelli and Sweeten:**
- Add the boiled vermicelli to the thickened milk mixture and stir well.
- Cook on low flame for an additional 1-2 minutes to allow the flavors to meld.
- Remove from heat and let it cool to room temperature, stirring occasionally to prevent a skin from forming.
- Once cooled, add 1 cup of condensed milk (or adjust to your preferred sweetness) and mix thoroughly.

5. **Serve:**
- Transfer the Doodh Wali Seviyan to a serving dish.
- Garnish with additional sliced almonds and pistachios.
- Serve chilled for the best experience.

For a visual demonstration, you can watch Food Fusion's video tutorial:

videoDoodh Sawaiyan Recipe By Food Fusion (Eid Special)turn0search0