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![90's TV Cooking Show "Old Fashioned Cajun Cookin' in the Microwave" Donovan Fandre [Frank Davis]](https://1a-1791.com/video/fwe2/41/s8/1/D/M/b/N/DMbNx.qR4e-small-90s-TV-Cooking-Show-Old-Fas.jpg)
90's TV Cooking Show "Old Fashioned Cajun Cookin' in the Microwave" Donovan Fandre [Frank Davis]
#80s #microwave #cooking #tvshow #cookingshow #microwavecooking #creole
Donovan Fandre is doing some ole fashion Nawlin's cooking. New Orleans meets microwave in this early 90's fusion cooking show. "When you cook by microwave, you've got to think Microwave"- Donovan Fandre. That may be my favorite quote anyone has ever said in all of human history. Join radio and TV chef Frank Davis for some famous New Orleans Microwave cookin'. This is only a partial episode sadly.
Like lost media cooking shows? Check this out: https://www.youtube.com/playlist?list=PLU3KsR1T2c6I-QYtZ-HlvvuvbTKSqULuo
Follow me on Twitter y'all: https://x.com/junknasium2
Description:
"Authentic Cajun Cooking with Chef Frank Davis | Microwave & Traditional Techniques
🔥 Welcome to the Heart of New Orleans Cuisine! 🔥
Join Chef Frank Davis and special guest Donovan John Fondre as they take you on a flavorful journey through authentic Cajun and Creole cooking—with a twist! From classic seafood dishes to insider tips on cooking with a microwave, this episode is packed with flavor, fun, and fiery Louisiana spice!
📌 In This Video, You’ll Learn:
✅ The secret behind the Holy Trinity of Cajun cooking – celery, bell pepper, and onions
✅ How to make Oysters Donovan and Crawfish Trinity – rich, creamy, and packed with flavor
✅ The best way to cook seafood using microwave techniques for easy, fast meals
✅ Insider tricks for using stocks instead of water to intensify flavor
✅ The difference between redfish, blackened seafood, and traditional Cajun bronzing
🦐 Featured Dishes & Cooking Tips:
🍤 Crawfish Trinity – A creamy, spiced dish with the perfect Cajun kick
🦪 Oysters Donovan – A spin on Oysters Casino with smoky bacon and parmesan
🐟 Redfish with Crab Meat Sauce & Wine – A decadent seafood delight
🔥 Blackened Redfish – Why it’s a Louisiana favorite & how to cook it right
🍲 How to Make Your Own Stock – Pro tips for rich, flavorful dishes
💡 Bonus Tips:
📌 How to Open Clams & Oysters Easily in the microwave
📌 Making Homemade Breadcrumbs in seconds
📌 The Right Way to Use a Microwave for Cajun cooking
🌟 Love Louisiana Cooking? Don’t Forget to LIKE, COMMENT & SUBSCRIBE for More Recipes! 🌟
#CajunCooking #CreoleRecipes #NewOrleansFood #SeafoodRecipes #CajunCuisine #MicrowaveCooking "
1992ish.
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