Suji Gur Ka Halwa Recipe By Food Fusion

​iturn0image0turn0image1turn0image2turn0image4Suji Gur Ka Halwa, a traditional South Asian dessert, combines semolina (suji) with jaggery (gur) to create a rich and flavorful treat. Here's a recipe inspired by Food Fusion:

**Ingredients:**

- 1.5 liters water
- 2 cups desi gur (brown jaggery), crushed
- 1.5 cups ghee
- 2.5 cups sooji (semolina)
- 1.5 teaspoons elaichi (cardamom) powder
- 3-4 tablespoons kishmish (raisins)
- 2-3 tablespoons chopped badam (almonds)
- 2-3 tablespoons chopped kaju (cashew nuts)
- 2-3 tablespoons chopped pista (pistachios)
- Sliced almonds and pistachios for garnish

**Instructions:**

1. **Prepare the Jaggery Syrup:**
- In a pot, combine water and crushed jaggery. Mix well and bring to a boil.
- Cook on medium flame for 2-3 minutes until the jaggery dissolves completely.
- Strain the jaggery syrup to remove any impurities and set aside.

2. **Roast the Semolina:**
- In a wok, melt the ghee over low heat.
- Add the semolina and mix well.
- Cook on low flame, stirring continuously, until the semolina becomes fragrant and changes color to a light golden brown (approximately 16-18 minutes).

3. **Combine and Cook:**
- Gradually add the prepared jaggery syrup to the roasted semolina, stirring continuously to prevent lumps.
- Cook on low flame until the mixture thickens. If the halwa appears too thick, you can add a little water to achieve the desired consistency.

4. **Add Flavorings and Nuts:**
- Stir in the cardamom powder, raisins, chopped almonds, cashew nuts, and pistachios. Mix thoroughly.
- Cover the wok and let the halwa simmer on low flame for 2 minutes to allow the flavors to meld.

5. **Serve:**
- Garnish with sliced almonds and pistachios.
- Serve warm and enjoy this delightful dessert.

For a visual guide, you can watch Food Fusion's video tutorial:

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