Layali Lubnan (Semolina Pudding) Recipe By Food Fusion

​iturn0image0turn0image1turn0image3turn0image5Layali Lubnan, also known as Semolina Pudding, is a delightful Lebanese dessert that's both easy to prepare and delicious. Here's a recipe inspired by Food Fusion:

**Ingredients:**

- 1 liter milk
- ½ cup sugar (adjust to taste)
- ¾ cup semolina (sooji)
- 2 tablespoons rose water
- 1 teaspoon vanilla essence
- 1 beaten egg
- 200 ml chilled cream
- 3 tablespoons powdered sugar (adjust to taste)
- ½ teaspoon vanilla essence
- Chopped pistachios for garnish

**Instructions:**

1. **Prepare the Semolina Mixture:**
- In a saucepan, bring the milk to a boil.
- Add sugar and semolina; mix well.
- Cook on low flame, stirring continuously, until the mixture thickens (approximately 8-10 minutes).
- Add rose water and vanilla essence; mix thoroughly.

2. **Incorporate the Egg:**
- In a separate bowl, take ¼ cup of the cooked semolina mixture and whisk it into the beaten egg to temper it.
- Pour this egg mixture back into the saucepan with the remaining semolina mixture.
- Mix until well combined.

3. **Set the Base Layer:**
- Transfer the semolina mixture into a serving dish.
- Allow it to cool, then refrigerate for 2 hours to set.

4. **Prepare the Cream Layer:**
- In a bowl, beat the chilled cream with powdered sugar and vanilla essence until fluffy.

5. **Assemble the Dessert:**
- Spread the whipped cream evenly over the set semolina base.
- Garnish with chopped pistachios.

6. **Serve:**
- Chill until ready to serve. Enjoy this delightful dessert!

For a visual guide, you can watch Food Fusion's video tutorial:

videoLayali Lubnan (Semolina Pudding) Recipe By Food Fusionturn0search0