Mocha Three Milk Cake Recipe By Food Fusion

Here’s the **Mocha Three Milk Cake** recipe by **Food Fusion**, a rich and decadent dessert that combines the flavors of **coffee** and **three kinds of milk** for a moist and indulgent treat! 🍰☕🍮

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### **Ingredients:**

#### **For the Cake:**
- **All-purpose flour** – 1 ½ cups
- **Baking powder** – 1 ½ tsp
- **Baking soda** – ½ tsp
- **Cocoa powder** – 2 tbsp
- **Instant coffee powder** – 2 tbsp
- **Sugar** – ¾ cup
- **Eggs** – 2 (beaten)
- **Milk** – ½ cup
- **Oil** – ½ cup
- **Vanilla essence** – 1 tsp
- **Hot water** – ¼ cup (for dissolving coffee)

#### **For the Three Milk Mixture:**
- **Condensed milk** – ½ cup
- **Evaporated milk** – ½ cup
- **Full cream milk** – ½ cup
- **Instant coffee powder** – 1 tbsp (optional for more coffee flavor)
- **Sugar** – 2 tbsp

#### **For the Whipped Topping:**
- **Whipping cream** – 1 cup (chilled)
- **Sugar** – 2 tbsp
- **Cocoa powder** – 1 tsp (optional, for dusting)

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### **Instructions:**

#### **1. Prepare the Cake:**
1. Preheat your oven to **180°C (350°F)**. Grease and flour a cake pan.
2. In a bowl, whisk together **flour**, **baking powder**, **baking soda**, **cocoa powder**, and **instant coffee powder**. Set aside.
3. In another bowl, beat the **eggs** with **sugar**, **milk**, **oil**, and **vanilla essence** until smooth.
4. Gradually add the dry ingredients into the wet ingredients, mixing until combined.
5. Stir in **hot water** to dissolve the coffee, making the batter smoother.
6. Pour the batter into the prepared cake pan and bake for **25-30 minutes** or until a toothpick comes out clean.
7. Let the cake cool for **10 minutes**, then remove it from the pan and set aside to cool completely.

#### **2. Prepare the Three Milk Mixture:**
1. In a bowl, combine **condensed milk**, **evaporated milk**, and **full cream milk**.
2. If you want a stronger coffee flavor, dissolve **instant coffee powder** in **1 tbsp hot water** and add it to the milk mixture.
3. Stir in **sugar** and mix well until combined.

#### **3. Assemble the Cake:**
1. Once the cake has cooled, use a fork or skewer to poke holes all over the top of the cake.
2. Slowly pour the **three milk mixture** over the cake, allowing it to soak in completely. Let the cake absorb the milk for **30 minutes** to an hour.

#### **4. Prepare the Whipped Topping:**
1. In a chilled bowl, whip the **whipping cream** and **sugar** until soft peaks form.
2. Spread the whipped cream over the soaked cake, smoothing it out to cover the top.

#### **5. Garnish & Serve:**
1. Dust the top of the cake with a little **cocoa powder** for an extra touch of flavor and decoration.
2. Slice and enjoy this **Mocha Three Milk Cake** chilled for the best taste!

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### **Enjoy this indulgent and moist Mocha Three Milk Cake**—perfect for coffee lovers and any special occasion! ☕🍰 Would you like to try a **caramel version** of this cake next time?