Boneless Chicken Curry Recipe | How To Make Chicken Curry Recipe By Spice Bite

Boneless chicken curry is a rich, flavorful dish featuring tender pieces of chicken simmered in a fragrant, spiced gravy. Made with aromatic spices like black pepper, coriander, and garam masala. The boneless chicken absorbs the bold flavors, making it juicy and succulent. Perfectly paired with roti or naan, this dish is a comforting and satisfying meal, offering a perfect balance of spice and warmth in every bite, so try this recipe .

Ingredients for Curry:

-Boneless chicken pieces - 500 grams
-Cooking Oil - 1/2 cup
-Onions fine chopped - 1 cup ( Pyaz)
-Garlic & ginger paste - 1 tbsp (Adrak , Lehsun)
-Salt - 1 tsp or to taste ( Namak )
-Red Chili Powder -1 tsp ( Lal Mirch Powder )
-Black pepper - 1/2 tsp ( Kali Mirch Powder )
-Turmeric powder - 1/2 tsp ( Haldi Powder )
-Coriander powder-1 tsp ( Dhania Powder )
-Garam Masala Powder- 1/2 tsp
-Kasuri Methi -1 tsp ( Dry fenugreek Leaves )
-Plain whisked yogurt -1/2 cup ( Dahi )
-Tomato sauce/ puree - 1/2 cup or 2 medium tomatoes blended
-Green chilis chopped - 3 -4 ( Hari Mirch )
-Ginger julienne cut ( Adrak )
-Fresh Coriander chopped ( Hara Dhania )
-Butter 1 tsp ( Makhan )
-Lemon juice -1 tbsp

Direction For Cooking :

-Take a wok add cooking oil and fine chopped onion cook for 4 -6 mins on medium flame until onion are translucent.
-Now add ginger , garlic paste and cook for 2 -3 mins on low flame.
-Now add boneless chicken and cook until it change its color.
-Add tomato Puree mix well and cook for 2 mins on medium flame.
-Add turmeric powder , salt , red chili powder , garam masala ,coriander powder mix well and cook for 2 -3 mins on medium low flame.
-Add water if required.
-Add whisked yogurt mix well and cook until oil separates.
-Add water mix well cover and cook for 6 -8 mins on low flame until all water dries.
-Add black pepper powder , chopped green chilies , ginger julienne cut, chopped fresh coriander , lemon juice , dry fenugreek leaves mix well then add butter cover and cook for 2 -3 mins low low flame.
-Serve with roti or naan.

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