No Bake Mango Pie Recipe by Food Fusion

Here’s the **No-Bake Mango Pie** recipe by **Food Fusion**, a simple yet delicious dessert that combines the tropical flavors of mango with a creamy, smooth filling!

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### **Ingredients:**

#### **For the Crust:**
- **Digestive biscuits** – 1 ½ cups (crushed)
- **Butter** – 4 tbsp (melted)
- **Sugar** – 2 tbsp

#### **For the Mango Filling:**
- **Mango puree** – 1 ½ cups (fresh or canned)
- **Whipping cream** – 1 cup (chilled)
- **Cream cheese** – 200g (softened)
- **Condensed milk** – ½ cup
- **Gelatin** – 1 tbsp (dissolved in 3 tbsp warm water)
- **Lemon juice** – 1 tsp (optional for tanginess)

#### **For Garnish:**
- **Chopped mangoes** – ½ cup
- **Fresh mint leaves** – for garnish (optional)

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### **Instructions:**

#### **1. Prepare the Crust:**
1. In a bowl, combine **crushed digestive biscuits**, **melted butter**, and **sugar**.
2. Press the mixture into the base of a pie dish to form a compact crust.
3. Chill the crust in the fridge for **30 minutes** to set.

#### **2. Prepare the Mango Filling:**
1. In a bowl, beat the **whipping cream** until soft peaks form.
2. In a separate bowl, mix **cream cheese**, **condensed milk**, and **mango puree** until smooth.
3. Stir in the **dissolved gelatin** and **lemon juice** (optional).
4. Gently fold in the whipped cream until the mixture is smooth and creamy.

#### **3. Assemble the Pie:**
1. Pour the mango mixture into the prepared crust and spread evenly.
2. Refrigerate the pie for at least **4-6 hours** or until the filling sets.

#### **4. Garnish & Serve:**
1. Once set, top the pie with **chopped mangoes** and garnish with **mint leaves** if desired.
2. Slice and serve chilled for a refreshing treat!

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Enjoy this **No-Bake Mango Pie**—perfect for summer or any occasion when you crave something easy, creamy, and tropical! 🌞🥭 Would you like a variation with a **chocolate crust** or any other fruit?