Akhrot _ Badam ka Halwa Recipe By Food Fusion

Here’s the recipe for **Akhrot Badam ka Halwa** by **Food Fusion**—a rich, nutty, and delicious dessert perfect for special occasions! 🌰🍮

---

### **Ingredients:**

- **Walnuts (Akhrot)** – 1 cup (chopped)
- **Almonds (Badam)** – ½ cup (blanched and chopped)
- **Full cream milk** – 2 cups
- **Sugar** – ½ cup (adjust to taste)
- **Ghee** – 4 tbsp
- **Khoya (optional)** – ¼ cup (grated)
- **Cardamom powder** – ½ tsp
- **Saffron strands (optional)** – a pinch
- **Chopped pistachios (for garnish)** – 1 tbsp
- **Rose water** – ½ tsp (optional)

---

### **Instructions:**

#### **1. Prepare the Nut Mixture:**
1. Heat **ghee** in a pan on low heat.
2. Add **chopped walnuts** and **almonds**. Roast them for **3-4 minutes** until they release a lovely aroma.
3. Set aside the roasted nuts.

#### **2. Cook the Halwa:**
1. In the same pan, add **milk** and bring to a simmer on medium heat.
2. Add the **sugar** and **cardamom powder**, stirring until the sugar dissolves.
3. Once the milk is reduced to half, add the **roasted nuts** and cook for another **5 minutes**.
4. If you're using **khoya**, add it now and stir until the mixture thickens and reaches a halwa-like consistency.
5. Add a pinch of **saffron strands** and **rose water** for a fragrant touch.

#### **3. Garnish & Serve:**
1. Once the halwa has thickened and is well-cooked, remove from heat.
2. Garnish with **chopped pistachios** and serve warm.

---

### **Enjoy your delicious Akhrot Badam ka Halwa**—perfect for **Eid** or any celebration! 🌰🍮✨

Would you like to try a **sugar-free** version of this? 😊