Custard Barfi Recipe By Food Fusion

Here’s a **Custard Barfi** recipe in **Food Fusion-style**—a soft, milky, and flavorful sweet perfect for festive occasions! 🍮✨

---

### **Ingredients:**

#### **For Custard Mixture:**
- **Milk** – 2 cups
- **Custard powder (Vanilla or Mango flavor)** – 4 tbsp
- **Sugar** – ½ cup
- **Condensed milk** – ¼ cup (optional, for extra richness)
- **Cardamom powder (Elaichi)** – ½ tsp

#### **For Barfi Base:**
- **Milk powder** – 1 cup
- **Ghee** – 2 tbsp
- **Chopped almonds & pistachios** – 2 tbsp
- **Desiccated coconut** – 2 tbsp (optional)

---

### **Instructions:**

#### **1. Prepare Custard Mixture:**
1. In a small bowl, mix **custard powder** with **½ cup of cold milk** to form a smooth paste.
2. Heat the remaining **1½ cups of milk** in a pan on low-medium heat.
3. Add **sugar and cardamom powder**, stirring until dissolved.
4. Gradually pour in the custard mixture, stirring continuously to avoid lumps.
5. Cook until it thickens and forms a smooth, pudding-like consistency.

#### **2. Make the Barfi Mixture:**
1. Reduce heat and add **milk powder** gradually while stirring.
2. Mix in **ghee** and stir continuously until the mixture thickens and starts leaving the sides of the pan.
3. Add **chopped nuts and desiccated coconut**, and mix well.

#### **3. Set and Cut the Barfi:**
1. Grease a square dish with ghee and pour in the mixture.
2. Spread evenly and let it cool for **1-2 hours** at room temperature or refrigerate for faster setting.
3. Cut into square or diamond shapes.

#### **4. Garnish & Serve:**
1. Garnish with **more chopped nuts**.
2. Serve and enjoy your soft, creamy **Custard Barfi**! 🍮✨

Would you like a chocolate-flavored version too? 🍫😊