Three Ways To Cook Your Meat Like The French

Published October 8, 2018 39 Views

Rumble Sous Vide is time consuming but provides an expensive feel to a meal that cost less when cooking a variety of meats. Sous vide is the method when meat is cooked in liquid and sealed in a bag for tenderness. The sous vide method of cooking is most known in the French countries. The method is known to cut cooking time in half but not cut down on the quality oftaste.

To get started using the sous vide method of cooking, one would need to acquire a sous vide machine and sous vide cooking bags. Then prepping the meat is next with any seasonings that you may enjoy on the type of meat being cooked. The sous vide method is great with beef, pork, poultry, and even seafood. If you are feeling festive, feel free to incorporate some other types of ingredients, such as garlic, onions, and peppers. The next step is to put it into the bag and pump the air out with a vacuum. The bags can be purchased at your local grocery store. The sous vide machine needs to be set to the properly immersion setting. The sous vide machine is imperative to have because it keeps the water circulating while cooking the meat.

Setting the time properly is next and checking on the meat when it is intended to be cooked. After the meat has been cooked, you will need to take the meat out, pat it dry and then sear it before serving it. While searing the meat is optional, it most certainly adds a level of flavor to your meat. The pan must be hot with a little butter or oil before placing the meat into the pan for a good sear. Make sure you turn the steak every quarter of a minute until it is to your desired sear. The meat will come out beautifully seared and tender. It makes your mouth water just thinking about it.

There are many recipes that you can follow online using the sous vide method. This is the go to method for the French and for a good reason. The meats always come out tender and juicy. The flavor added to the bag make all the difference in the world. The added salt, pepper, garlic, onion, or peppers infuse into the meat because of the vacuum seal. The water slightly cooks the seasonings if you like them to be softer.

One of the most impressive aspects of the sous vide method is that you can set it and forget it. For the busy household or family, the sous vide method would come in handy. Make sure to check out other recipes online as you explore this French method of cooking. Experience it with various seasonings and meats or seafood. While the sous vide method is geared toward meats, be adventurous and try cooking vegetables with the sous vide method. Not only saving time and being expensive, the sous vide method is also healthier than most cooking methods.

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