The Hidden Dangers of Pasteurized Milk: Are You Drinking Poison?

We’ve been told that milk builds strong bones, but what if pasteurization actually strips milk of its nutrients and replaces them with toxic chemicals?

🚨 What They Don’t Tell You:
🔹 Milk is heated up to 500°F for up to 60 minutes, destroying vital enzymes and nutrients.
🔹 Trisodium phosphate, a chemical linked to kidney stones and osteoporosis, is added.
🔹 Up to 5% emulsifiers, synthetic colors, and chemical additives are allowed.
🔹 The end result? A nutrient-depleted, chemically altered liquid—not real milk!

If you think you have a milk allergy, you might actually be reacting to the chemicals added during pasteurization. So why are we still being told that pasteurized milk is healthy? Follow the money.