The Hidden Dangers of Poultry: Why Chicken and Turkey Are the Most Toxic Meats

For decades, poultry has been marketed as the “healthier” alternative to red meat—but what if that’s a dangerous myth? The truth is, chicken and turkey are among the most toxic flesh foods consumed today, loaded with hormones, antibiotics, and pathogens that wreak havoc on human health.

🚨 Shocking Facts You Need to Know:
⚠️ Poultry is a leading cause of antibiotic resistance, making infections harder to treat.
⚠️ Hormonal contamination is triggering early puberty in young girls and premature menopause in women.
⚠️ Higher cardiovascular disease rates are linked to diets heavy in poultry, especially fried chicken.
⚠️ Breast cancer tumors have tested positive for salmonella, likely from “organic” chicken.

The so-called “healthy” white meat is an industry-driven deception that’s fueling a silent health crisis. Are you ready to break free from the lies?