4 Desi Rice Desserts By Food Fusion (Ramzan Special Recipes)

​iturn0image0turn0image1turn0image2turn0image3Food Fusion has curated a collection of four traditional rice-based desserts, perfect for Ramzan. Here's a brief overview of each:

1. **Gur Walay Chawal (Jaggery Rice):**
- A sweet dish made by cooking rice with jaggery, infused with aromatic spices like cardamom and cloves, and garnished with nuts and dried fruits.

2. **Mutanjan:**
- A colorful and festive dessert combining rice with sugar, milk, and an assortment of candied fruits and nuts, often flavored with rose water or kewra essence.

3. **Shahi Zarda:**
- A royal version of sweet rice, prepared with saffron, sugar, and ghee, enriched with khoya (reduced milk solids), and adorned with a variety of nuts and dried fruits.

4. **Khoye Walay Chawal (Gulati):**
- A rich dessert where rice is slow-cooked with milk and khoya, resulting in a creamy and luscious pudding, often flavored with cardamom and garnished with nuts.

For detailed recipes and step-by-step instructions, you can watch Food Fusion's video:

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